Just like Hershey's, but without the high fructose corn syrup.
1 cup cocoa powder
1 1/2 cups sugar
1/4 tsp salt
1 1/2 cups water
1 teaspoon vanilla extract
Add all ingredients except vanilla to a medium sauce pan.
Bring to a low boil and boil for 4-5 minutes, whisking the whole time, until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Be sure to store your chocolate syrup in the fridge.
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