Cheesy Bacon Green Bean Casserole

I never liked green bean casserole until I tried this. It's so good.


1 (10 ounce) can condensed cream of mushroom soup
3 ounces Velveeta, cubed
2 tablespoons real bacon bits
1 (4 ounce) can mushroom stems and pieces, drained
2 (15 ounce) cans cut green beans, drained
1 (2.8 ounce) can French-fried onions

Preheat the oven to 325.
Heat the cream of mushroom soup, Velveeta and bacon in a medium saucepan over medium heat. Stir until cheese is completely melted. Remove from the heat. Stir in the mushrooms and the green beans until evenly coated. Pour the mixture into a casserole dish and top with the fried onions.
Bake for 25 to 30 minutes, until heated through and bubbly. Check the last few minutes of cooking to make sure the onions aren't getting too brown.